The olives are processed in the historic Frantoio di Cerbaia, on the Florentine hills above Scandicci, where qualified technicians control the production phase to guarantee a high standard of quality. The oil is subjected to chemical and organoleptic analysis to be destined for sale. Based on the results of the analyzes and the process characteristics, the oil is packaged with different labels.

Toscano I.G.P.


Toscano I.G.P. Bio

Natio I.G.P. Firenze

Mignolato Bag 5l

Mignolato Dama 5l

Mignolato Latta 5l