Extra virgin olive oil TOSCANO I.G.P.

Method of production:

This olive oil is made from a variety of local olives produced in businesses that adhere to strict organic regulations. The olives are a mix of local varieties (Frantoio, Leccino and Moraiolo). The olives are picked in November.The oil is sold in the shop of the cooperative, restaurants, delicatessens and at the GDO.