Extra virgin olive oil TOSCANO I.G.P.
Method of production:
This olive oil is made from a variety of local olives produced in businesses that adhere to strict organic regulations. The olives are a mix of local varieties (Frantoio, Leccino and Moraiolo). The olives are picked in November.The oil is sold in the shop of the cooperative, restaurants, delicatessens and at the GDO.
fruity, of a medium-high intensity and hints of fresh grass, artichoke and green olives.
the sensations evident are bitter and hot in equal measure with a perfect level of density.
Yellow with green accentuations
A harmonious high quality olive oil with hints of grass
IMBALLO | CODICE | COSA E’ | DOVE VA |
BOTTIGLIA | GL71 | VETRO | RACCOLTA VETRO |
TAPPO | C/ALU90 | ALLUMINIO | RACCOLTA ALLUMINIO |
CAPSULA TERMORETRAIBILE | PVC3 | PLASTICA | RACCOLTA PLASTICA |