Olivicoltori Toscani Associati is a cooperative of olive growers from all over Tuscany, who combine the fruit of their work to give life to a product deeply linked to the land of origin: Tuscan Extra Virgin Olive Oil I.G.P.
The olives are processed in the historic Frantoio di Cerbaia, on the Florentine hills above Scandicci, where qualified technicians control the production phase to guarantee a high standard of quality. The oil is subjected to chemical and organoleptic analysis to be destined for sale. Based on the results of the analyzes and the process characteristics, the oil is packaged with different labels.
The cooperative is also involved in the research sector, in disseminating knowledge of oil, also through educational activities, such as guided tours, tasting, cooking and technical in-depth courses. The oil from Olivicoltori Toscani Associati is mainly sold at La Bottega del Frantoio, where it can be purchased at retail and where it is possible to find other equally genuine Tuscan gastronomic products such as wine, cured meats, pasta, cheeses, honey, meat and more!