Olive oil in Tuscan cuisine				Contact Us: Tel/Fax 055 - 769538 E-mail: info@olivicoltoritoscani.it HOME
Besides being a very important aliment, the extra virgin olive oil is a condiment of great importance in the Mediterranean cuisine. It is put raw on food; for example on roasted meat straight out of the oven, on steaks, on ribollita (a bread soup), or on boiled beans ..you just have to try it! Tuscan recipes Bread soup Green sauce Spaghetti with garlic, oil and chili Rice with mushrooms Wet bread with vegetables

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Olive oil in Tuscan cuisine